Best Chocolate Cake

So moist! So chocolatey! So simple to make!

Preheat oven to 320F (160C)

1/2 C cocoa powder
1/2 C coconut flour (flour not flake)
2 1/2 t baking powder
1/2 t cinnamon (I use Ceylon Cinnamon from Penzeys. Worth. It.)
pinch of sea salt

6 eggs
1/2 C honey or maple syrup
1/2 light cooking oil (I like rice bran oil)
1/2 C milk or coconut milk
1 t vanilla

In a mixing bowl add cocoa powder, flour, baking powder, cinnamon, & salt and combine.

Add eggs, honey, vanilla, milk, & oil, whisk until smooth and combined.

Oil a 8" or 9" round cake pan. Cut a circle of parchment paper or paper bag and place in the bottom of the pan, oil that too.
Bake 45 minutes or until wooden skewer comes out clean. Let cool.

Recipe adapted from The Healthy Chef

Doesn't need frosting or even a fork, but if you want to dress it up, try Rich Chocolate Frosting