Monday, October 14, 2013

Brownies

I have yet to find a brownie recipe that I love. I tried 3 this weekend, and this one is the one worth keeping, for now. The search continues. I'm going to try these next.

2 C almond flour
1 C cocoa powder
1/2 t cinnamon*
1/4 t salt
1/2 C coconut oil or melted butter
1/2 C honey
1 t vanilla
2 eggs whisked
1/4 - 1/2 C coconut milk
2-4 squares baking chocolate, chopped into chip-sized pieces

Preheat oven to 325F. Grease a 9"x9" baking dish.

Mix together flour, cocoa, cinnamon, & salt. Melt the oil or butter, mix honey and vanilla into it. Pour this mixture into the dry ingredients and mix well. Mix together  1/4 C of coconut milk and 2 eggs, and stir it into the mix. If it appears too stiff, add up to 1/4 C more coconut milk. Fold in baking chocolate chips.

Bake 35 - 40 minutes.



*original recipe called for 1 teaspoon cinnamon, which I found overwhelming, distracting from the chocolate

No comments:

Post a Comment