These are simple, delicious cookies adapted from the back of the Bob's Red Mill Oat Flour bag. The cookie dough tastes like cookie dough! I cannot express how excited I am about that. But I will tell you that about half a dozen cookies worth never made the oven.
1/2 C butter
3 T agave syrup
1 t vanilla
1 C almond meal
1 C oat flour*
Preheat oven to 300F and grease a baking sheet. Cream butter, agave, and vanilla together with a mixer. Sift in almond meal and oat flour. (I rub it through a mesh strainer to take out the lumps that the freezing causes.) Mix until dough sticks together. Form into 1-11/2" balls and place on baking sheet. Bake 30 minutes.
*If you are celiac, make sure to use certified gluten-free oat flour. Bob's makes it.
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